Add to your favorite Halloween punch fora fun garnish, or serve them as is for a ghoulish fun snack.
Recipe: Halloween JigglyHands
3 (3.25-ounce each) packages grape gelatin
Combine dry gelatins in a large bowl;add boiling water and stir until completely dissolved. Pour into13 x 9-inch pan. Refrigerate until firm, about 3 hours.
Trace a hand on paper and cut out to makea template. Place on top of gelatin and cut around template withsharp knife to create several “hands”.
To release hands, dip bottom of pan inhot water about 15 seconds and carefully lift “hands”from pan.
Add to your favorite Halloween punch fora fun garnish, or serve as is for a fun snack.
1 (3.25-ounce) package orange gelatin
2 1/2 cups boiling water
Makes 8 servings.
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