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Halloween Jiggly Hands recipe

Add to your favorite Halloween punch fora fun garnish, or serve them as is for a ghoulish fun snack.

Recipe: Halloween JigglyHands

3 (3.25-ounce each) packages grape gelatin
1 (3.25-ounce) package orange gelatin
2 1/2 cups boiling water

  • Combine dry gelatins in a large bowl;add boiling water and stir until completely dissolved. Pour into13 x 9-inch pan. Refrigerate until firm, about 3 hours.
  • Trace a hand on paper and cut out to makea template. Place on top of gelatin and cut around template withsharp knife to create several “hands”.
  • To release hands, dip bottom of pan inhot water about 15 seconds and carefully lift “hands”from pan.
  • Add to your favorite Halloween punch fora fun garnish, or serve as is for a fun snack.

    Makes 8 servings.


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  • Comments



    Trace little hands to use as patterns for these Halloween JELL-O treats that you can float in punch or serve as snacks.


    With white chocolate almond bark and peppermint candy cane, this quick and easy recipe makes the perfect holiday popcorn treat.


    I made the basic meatloaf recipe from How to Cook Everything using a food processor to chop the onions and carrot to a very fine mince so I could fill in the details of the mold without trouble. One meatloaf recipe using 2 pounds of meat will make two hands. I am trying to think of what could be used as bones so that when you cut into it you get a nice crunch. Maybe pretzel sticks? But I am not sure if they would soften too much during baking. Any ideas?

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