Game time, half-time or anytime, this isa tasty crab dip.
Recipe: Half-Time Crab Dip
1 (8-ounce) package cream cheese, softened1/4 cup milk1 (6-ounce) can crab meat, drained, flakedand cartilage removed (see note)1/4 cup slice green onion1/4 cup chopped red bell pepper1 teaspoon curry powder, or to taste1/2 teaspoon salt1/2 teaspoon garlic powderAssorted crackers and/or chips
Makes 3 cups.
Cook’s Note: Of course, if you have accessto fresh, by all means go for it! Or if you need to economize,try substituting with 1 (8-ounce) package imitation flaked crabmeat.
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