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Gumdrop Cookies recipe

Fun, festive oatmeal cookies studded withcolorful chewy gumdrops.

Recipe: Gumdrop Cookies

1/2 cup vegetable shortening
1/2 cup firmly packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup gumdrops, halved
3/4 cup old-fashioned oats

  • Preheat oven to 350°F (175°C).
  • Using an electric mixer on medium speed,beat shortening and brown sugar until light. Beat in egg andvanilla until smooth.
  • In a separate bowl, combine flour, bakingsoda and salt; mix well. Stir into wet ingredients until thoroughlycombined. Gently stir in gumdrops and oats.
  • Drop dough by rounded tablespoon ontocookie sheets.
  • Bake for 10 to 12 minutes or until firmon top and golden brown on the bottom.
  • Let stand on cookie sheets for 2 minutes,then transfer to wire racks to cool completely.

    Makes 24 cookies.

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  • Comments

    1 Comment


    “This is a delicious and easy cookie to make. I am excited to add it to my Christmas cookie list. Definately sharing this recipe with friends and family!!!”

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