Fast chops with a touch of sweetness. Servewith Mexi-corn and baked sweet potatoes.
Recipe: Guajillo Pork Chops
8 bone-in pork loin chops, 1/2-inch thick
2 cups guajillo, or your favorite tomato salsa
3 tablespoons honey
1 tablespoon oil
Makes 4 servings.
Nutritional Information Per Serving (1/4recipe): Calories: 168 calories; Protein: 21 grams; Fat: 6 grams;Sodium: 404 milligrams; Cholesterol: 58 milligrams; SaturatedFat: 1 grams; Carbohydrates: 10 grams; Fiber: 0 grams
Recipe and photograph provided courtesyof Pork, Be Inspired®.
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