Since venison is leaner than other redmeats, ground pork has been added for extra richness. Serve asa main course or in small slices, chilled, as an appetizer.
Recipe: Ground Venison Meatloaf
1 tablespoon vegetable oil1 large onion, finely chopped1 1/2 pounds ground venison3/4 pound ground pork1/2 cup soft fresh bread crumbs1/3 cup milk1 teaspoon salt3/4 teaspoon rubbed sage1/2 teaspoon ground allspice1/4 teaspoon pepper1/3 cup plum jam, finely chopped2 tablespoons bourbon1 large egg
Makes 8 servings.
Steve Hall (Shotgun Red) makes Killer Good Venison Meatloaf!If the Ground Venison Meatloaf recipe was useful and interesting, you can share it with your friends or leave a comment.