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Grilled Veal Chops with Chive Cream recipe

Soaked for a short while in a lemon andshallot marinade, veal chop are grilled and served with a warmlemon and chive cream sauce.

Recipe: Grilled Veal Chopswith Chive Cream

2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground white pepper
3 shallots, minced
2 1/2 pounds small veal rib chops (about 12)
Chive Cream:1 1/2 cups whipping cream
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup minced fresh chives

  • In a shallow, non-reactive dish, whisktogether lemon juice, oil, salt, pepper, and shallots. Placeveal chops in pan, coat with marinade on both sides, and letmarinate for 15 to 30 minutes.
  • Prepare a charcoal fire or preheat broiler.Place veal chops on grill or
    under broiler, about 4 inches from heat, and cook until brownedon one side, about 4 minutes. Turn and cook second side untillightly browned and slightly firm (but not rigid) when pressed,about 3 minutes.
  • Serve veal chops immediately, drizzledwith Chive Cream.
  • For Chive Cream: In a small saucepan overmedium heat, place cream and lemon juice. Simmer until reducedby about one third; keep warm over low heat.
  • Just before serving, season with saltand pepper, then stir chives into warm cream sauce. Makes 1 cup.

    Serves 4.

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