Asian-style grilled turkey breast, redand green bell pepper strips and thick white onion rings arebrushed with a flavorful hoisin glaze.
Recipe: Grilled Turkey withHoisin Sauce
3 tablespoons ketchup
3 tablespoons hoisin sauce
1 1/2 tablespoons cider vinegar
2 teaspoons honey
2 packages Honeysuckle White® Boneless Skinless Turkey Breasts(about 2 1/2 pounds)
1 teaspoon Chinese five-spice powder
2 green bell peppers, cored and cut into 1-inch strips
2 red bell peppers, cored and cut into 1-inch strips
1 large white onion, cut into 1-inch ring
Makes 6 servings.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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