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Grilled Turkey Tenderloins with Mango Salsa recipe

Grilled Turkey Tenderloins with Mango Salsa.

A great summertime meal with very littleeffort. Grilled turkey tenderloins are served with a refreshingmint-scented mango salsa.

Recipe: Grilled Turkey Tenderloinswith Mango Salsa

1 package Honeysuckle White® TurkeyBreast TenderloinsMango Salsa
1 ripe mango peeled, cored, and diced
1 medium tomato, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons finely chopped mint
1/4 tablespoon salt

  • In medium bowl, combine mango salsa ingredients.Cover and refrigerate until serving.
  • Grill tenderloins approximately 20 to30 minutes, turning every 5 minutes or until internal temperaturereaches 170°F (80°C).
  • To serve, slice tenderloins and top withmango salsa.

    Makes 6 servings.

    Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.


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  • Comments

    1 Comment


    Oh~ and earlier in the day I whipped up some mango salsa and thought it would taste perfect on top of these quesadillas and it was! I ll be posting that recipe later but for now I ll give you the marinade recipe.

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