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Grilled Turkey Shish Kabob recipe

Skewers of marinated cubes of turkey, mushrooms,cherry tomatoes, zucchini, green bell pepper and onion are grilledto perfection in about 10 minutes.

Recipe: Grilled Turkey ShishKabob

1 1/4 pounds turkey tenderloins
1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon granulated sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini, sliced
1 green bell pepper, seeded and sliced
2 onions, diced
2 tablespoons vegetable oil

  • Cut turkey into 1-inch cubes.
  • In a small bowl combine together chilisauce, lemon juice, sugar, and bay leaves and pour over the turkey.Toss to coat and refrigerate at least 4 hours, stirring occasionally.
  • Thread the turkey and mushrooms, cherrytomatoes, sliced zucchini, sliced green bell pepper, and dicedonion onto skewers. Brush lightly with oil.
  • Grill 6-inches from the coals for 10 minutes,turning occasionally.

    Makes 4 servings.

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    Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F as measured by a meat thermometer. XFBML tags on this page?


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