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Grilled Turkey Breast recipe

Turkey is a great alternative to chickenfor grilling. An easy summer meal that will become a backyardfavorite. Seasoned with Asian-inspired ingredients–soy sauce,rice vinegar and garlic.

Recipe: Grilled Turkey Breast

1/2 cup chicken broth
1/2 cup soy sauce
1/2 cup rice vinegar
3 cloves garlic, crushed
2 pounds fresh boneless, skinless turkey breast cutlets
1 1/2 teaspoons granulated sugar
2 tablespoons water
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper

  • Combine broth, soy sauce, vinegar andgarlic. Bring to a boil; remove from heat and cool to room temperature.Pour half the mixture over turkey breasts and marinate, refrigerated,for 30 minutes. To the remaining sauce, add sugar and reheatover medium heat. Add water mixed with cornstarch and cook untilslightly thickened; set aside.
  • Preheat grill.
  • Remove turkey from marinade. Season withsalt and pepper. Place on lightly oiled grill and cook untilbrowned on both sides and thoroughly cooked, about 10 minutes.Baste occasionally with thickened sauce. Serve warm.

    Makes 8 servings.

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