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Grilled-Roasted Garlic recipe

A perfect and contemporary appetizer straightfrom the grill: Roasted garlic on slices of French bread. Thinlyslice a baguette and lightly toast the slices on the grill asthe garlic roasts.

Recipe: Grilled-Roasted Garlic

2 whole heads garlic, unpeeled
Olive Oil

  • Rub garlic heads with oil; wrap each inheavy foil. Cook over hot coals, turning three or four times,until cloves are very soft when lightly pressed, and outer skinsare browned, about 30 to 45 minutes.
  • Unwrap and arrange on serving plate witha thin sharp knife for removing cloves from head of garlic.
    Squeeze each clove gently to release creamy garlic; serve smearedon slices of French bread.

    Serves 4.

    Nutrition Facts: Calories 90 calories Protein2 grams Fat 3 grams Sodium 150 milligrams Cholesterol 0 milligramsSaturated Fat 0 grams Carbohydrates 13 grams Fiber 0 grams

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Roasted Garlic

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