Chris Gerke of Windsor won first placeat the Missouri State Fair with these spicy ribs. She suggestsgrilling vegetable kabobs during the last several minutes ofgrilling to serve with the ribs.
Recipe: Grilled Rib Supreme
5 pounds pork spareribs
1/4 cup Jamaican Jerk seasoning
1 1/2 cups barbecue sauce
3/4 cup French salad dressing
2 teaspoons Mrs. Dash® Salt-Free Seasoning
2 teaspoons Santa Maria Style Seasoning, or 1 teaspoon garlicsalt and 1 teaspoon ground pepper
Makes 5 servings.
Recipe and photograph provided courtesyof Pork, Be Inspired®.
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