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Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup recipe

Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup.Drizzled in an apple-ginger syrup, the juicy strawberriesand blueberries add a flavorful flair to this star-shaped poundcake. Topped with a scoop of vanilla or ginger ice cream, oneslice of this Independence Day delight and you’re sure to seefireworks.

Recipe: Grilled Pound Cakewith
Seasonal Berries and Apple-Ginger Syrup

1/3 cup Apple NESTL ® JUICYJUICE® All Natural 100% Juice
3 slices (1/8-inch-thick) fresh ginger, smashed
1/2 teaspoon packed brown sugar
1 basket (16 ounces) strawberries, sliced
3/4 cup (one 4.4-ounce container) blueberries
1 (10.75-ounce) package frozen pound cake, thawed
Nonstick cooking spray
3 1/4-inch or smaller star cookie cutters
1 container (14 ounces) Vanilla Bean or Ginger HÄAGEN-DAZSFive Ice Cream

  • Combine Juicy Juice, ginger and sugarin glass 2-cup measuring cup. Microwave on HIGH (100%) powerfor 2 minutes or until bubbly. Allow ginger to steep for 10 minutes.Remove ginger and refrigerate syrup for 1 hour or until readyto use.
  • Combine strawberries and blueberries inmedium bowl; drizzle with apple-ginger syrup. Cover and refrigerateuntil ready to use (can be made up to one day ahead).
  • Cut pound cake in half; then cut into½-inch-thick slices lengthwise (making 8 slices total).Using star-shaped cookie cutter, cut pound cake into star shapes,if desired. Spray grill pan with nonstick cooking spray. Heatpan over medium heat. Grill pound cake for about 2 minutes perside until golden.
  • To Serve: Place one slice of grilled poundcake in each of 8 bowls. Top with a scoop of ice cream and ascoop of berries and syrup.

    Makes 8 servings.

    Estimated Times
    Preparation Time: 25 mins
    Cooking Time: 6 mins
    Cooling Time: 1 hr refrigerating

    Nutritional Information Per Serving (1/8of recipe): Calories: 270 Calories from Fat: 100 Total Fat: 12g Saturated Fat: 7 g Cholesterol: 85 mg Sodium: 160 mg Carbohydrates:37 g Dietary Fiber: 2 g Sugars: 25 g Protein: 5 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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