Drizzled in an apple-ginger syrup, the juicy strawberriesand blueberries add a flavorful flair to this star-shaped poundcake. Topped with a scoop of vanilla or ginger ice cream, oneslice of this Independence Day delight and you’re sure to seefireworks.
Recipe: Grilled Pound Cakewith
Seasonal Berries and Apple-Ginger Syrup
1/3 cup Apple NESTL ® JUICYJUICE® All Natural 100% Juice
3 slices (1/8-inch-thick) fresh ginger, smashed
1/2 teaspoon packed brown sugar
1 basket (16 ounces) strawberries, sliced
3/4 cup (one 4.4-ounce container) blueberries
1 (10.75-ounce) package frozen pound cake, thawed
Nonstick cooking spray
3 1/4-inch or smaller star cookie cutters
1 container (14 ounces) Vanilla Bean or Ginger HÄAGEN-DAZSFive Ice Cream
Makes 8 servings.
Preparation Time: 25 mins
Cooking Time: 6 mins
Cooling Time: 1 hr refrigerating
Nutritional Information Per Serving (1/8of recipe): Calories: 270 Calories from Fat: 100 Total Fat: 12g Saturated Fat: 7 g Cholesterol: 85 mg Sodium: 160 mg Carbohydrates:37 g Dietary Fiber: 2 g Sugars: 25 g Protein: 5 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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Seasonal Berries and Apple-Ginger Syrup recipe was useful and interesting, you can share it with your friends or leave a comment.