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Grilled Pork Burgers with Apricot Mayonnaise recipe

The ‘doctored’ mayonnaise makes a nicespread for cold pork roast sandwiches. Serve with favorite potatosalad, fruit kabobs and chips with dip.

Recipe: Grilled Pork Burgerswith Apricot Mayonnaise

1 1/2 pounds lean ground pork
1/4 cup minced onion
4 tablespoons finely chopped fresh cilantro
1/2 teaspoon seasoned salt
12 slices Italian bread
1/4 cup mayonnaise
1/4 cup apricot preserves
1 teaspoon lemon juice
2 teaspoons minced fresh cilantro

  • In large bowl combine pork with onion,the 4 tablespoons cilantro and seasoned salt; form into six pattiesand set aside.
  • Prepare grill for direct heat grilling.
  • Meanwhile, for Apricot Mayonnaise, combinemayonnaise, preserves, lemon juice and 2 teaspoons cilantro,set aside or cover and refrigerate until ready to serve.
  • Grill burgers over medium-high heat forabout 5 to 6 minutes per side; remove and keep warm.
  • Grill bread for 1 to 2 minutes per side,until lightly toasted.
  • To assemble sandwiches, spread mayonnaisemixture on one side of each slice of bread. Top with burgersand remaining bread slice at an angle over burger. Pass any remainingApricot Mayonnaise.

    Serves 6.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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