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Grilled Peppered Tomatoes with Lemon and Garlic recipe

This dish is a prime example that reallygood produce needs very little done to it to create a great-tastingdish. Since the quality of the dish depends entirely on the qualityof the tomatoes, make sure you get vine-ripened ones.

Recipe: Grilled PepperedTomatoes with Lemon and Garlic

4 vine-ripened tomatoes
1/4 cup freshly cracked black pepper
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice, about 1/2 lemon
1/4 cup chopped fresh parsley, basil, or mixture of both
2 teaspoons minced garlic
3 dashes Worcestershire sauce
6 dashes Tabasco sauce

  • Stem the tomatoes and cut them into quarters.Sprinkle them with pepper and grill over a hot fire for about2 minutes, turning occasionally, or until they are lightly browned.
  • Remove the tomatoes from the grill andplace them in a bowl. Add all the remaining ingredients, tossgently, and serve.

    Makes 4 servings.

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