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Grilled Peppered Ham Steak with Peach Glaze recipe

An easy peach glaze tops these quick-to-grill,cracked black peppered ham steaks.

Recipe: Grilled PepperedHam Steak with Peach Glaze

1/2 cup peach preserves2 tablespoons minced peeled fresh ginger2 tablespoons fresh lime juice1 tablespoon coarse-grained Dijon mustard1 teaspoon grated lime peel2 (8 to 10-ounce) boneless ham steaks(about 1/2 inch thick)1/2 teaspoon coarsely ground pepper

  • Prepare barbecue (medium-high heat).
  • Combine preserves, ginger, lime juice,mustard and lime peel in small saucepan.Stir over low heat until preserves melt.
  • Sprinkle both sides ofham with pepper; press lightly so that pepper adheres. Brushham with some of peach glaze.
  • Grill ham until heated through, lightlybrowned and beginning to crisp at edges,brushing occasionally with glaze, about 3 minutes per side.
  • Transfer to serving plate, cut ham steaksin half and brush with any remainingglaze and serve.

    Serves 4.

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