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Grilled Pacific Pork Fajitas recipe

Mandarin marinade gives these fajitas asweet flavor. The Ginger-PeachSalsa in the condiment area also is a great accompaniment.

Recipe: Grilled Pacific PorkFajitas

2 whole pork tenderloins
1 cup mandarin marinade
12 flour tortillas, warmed
Whole greens onions, grilled
Green or red bell pepper strips, grilledWarmed flour tortillas for accompaniment

  • Butterfly tenderloins—cutting horizontallyalmost but not quite enough; place in a large self-sealing bag;pour marinade over, seal bag and refrigerate 4 to 24 hours, turningoccasionally.
  • Prepare medium-hot fire in kettle-stylegrill.
  • Remove tenderloins from marinade and placedirectly over medium hot coals, discarding remaining marinade.Grill covered for about 6 to 7 minutes on each side (about 20minutes total).
  • Remove to cutting board and slice meatthinly across the grain. Serve meat on large serving platter,surrounded by grilled vegetables. Pass basket of warmed tortillas.

    Serves 6.

    Nutrition Facts: Calories 220 caloriesProtein 31 grams Fat 5 grams Sodium 1140 milligrams Cholesterol90 milligrams Saturated Fat 1 grams Carbohydrates 13 grams

    Recipe provided courtesy of Pork, Be Inspired®.

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