Miso marinade adds a rich flavor to thisJapanese country-style grilled chicken.
Recipe: Grilled Miso ChickenBreasts
2 tablespoons light soy sauce (usukuchishoyu)2 tablespoons sak2 tablespoons mirin2 tablespoons light miso2 green onions, crushed and slivered1 teaspoon minced ginger root1 garlic clove, minced8 boned chicken breast halves, skin intact1 tablespoon seven-spice powder (optional)
Makes 8 servings.
Note: The chicken can be saut edin a skillet.
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