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Grilled Miso Chicken Breasts recipe

Miso marinade adds a rich flavor to thisJapanese country-style grilled chicken.

Recipe: Grilled Miso ChickenBreasts

2 tablespoons light soy sauce (usukuchishoyu)2 tablespoons sak2 tablespoons mirin2 tablespoons light miso2 green onions, crushed and slivered1 teaspoon minced ginger root1 garlic clove, minced8 boned chicken breast halves, skin intact1 tablespoon seven-spice powder (optional)

  • Blend soy sauce, sak , mirin, miso,green onions, ginger root and garlicin a rectangular baking dish. Coat chicken with mixture.Marinate 1 hour or refrigerate overnight,turning several times.
  • Preheat a hibichi, portable tabletop grillor charcoal grill.
  • Shake marinade off chicken; pat dry. Placeskin-down on hot grill. Grill 4 to5 minutes. Turn chicken; grill second side 4 to 5 minutesor until golden brown and done inside. Whenchicken is done, sprinkle with sesameseeds and spice mixture.

    Makes 8 servings.

    Note: The chicken can be saut edin a skillet.

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