Tart cherries in a red wine sauce are theperfect complement to roast pork, while they give a dinnertimefavorite new taste appeal.
Recipe: Grilled Loin of Porkwith Tart Cherry Sauce
1 boneless pork loin roast (about 4 pounds),fat trimmed
1 cup dry red wine
1/2 cup orange juice
3 tablespoons chopped shallots or onions
1 clove garlic, minced
1/4 teaspoon minced ginger root
1/8 teaspoon ground allspice
1/8 teaspoon pepper
3 tablespoons cornstarch
1/3 cup cold water
1 pound fresh or frozen cherries
1/4 to 1/3 cup Equal® Spoonful
Makes 12 servings.
Note: Tart Cherry Sauce is also excellentserved with venison or other game.
Nutrition Information Per Serving: ServingSize: 1/12 recipe (approximately 4 ounces of meat) Calories:315, Saturated Fat: 5 g, Protein: 33 g, Cholesterol: 90 mg, Carbohydrates:9 g, Fiber: <1 g, Total Fat: 16 g, Sodium: 99 mg.
Food Exchanges: 4 Lean Meat, 1 Fat, 1/2Fruit.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.
Clickfor more information on the artificial sweetner Aspartame.
Cocoa Cherry Pork Tenderloin Recipe – Cocoa-Rubbed Pork with Cherry SauceIf the Grilled Loin of Porkwith Tart Cherry Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.