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Grilled Ham with Lemon-Orange Glaze recipe

Grilled Ham with Lemon-Orange Glaze.

Rubbed with a sweet and savory blend ofseasonings and topped with a lemon-orange glaze, this zestfulrecipe is the perfect centerpiece for any Easter celebration.The grill does the work while you enjoy the fresh air in thecompany of friends and family.

Recipe: Grilled Ham withLemon-Orange Glaze

1 (6 to 7-pound) bone-in smoked ham
2 tablespoons brown sugar
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 cup lemon marmalade
2 tablespoon orange juice

  • Prepare gas or charcoal grill to medium-hot(375°F to 425°F / 190°C to 220°C) for indirectcooking. Place drop pan in center, not over heat source (forgas grill, turn off center burner; for charcoal grill, bank coalson either side).
  • Score top and sides of ham with a knifein a crisscross pattern; mix all remaining ingredients exceptthe glaze ingredients and rub into surface of ham. Place ham,score side up, in center of grill over drop pan. Cover and grillfor 1 to 1 1/2 hours (adding 6 to 8 briquettes to charcoal grillif necessary to maintain heat), until internal temperature ofham (measured with a meat thermometer) reads 140°F (60°C).
  • Combine marmalade and orange juice ina small bowl; brush over ham and grill 5 minutes more. Removeham from grill and let stand 15 minutes.

    Makes 8 servings with leftovers.

    Nutrition Facts: Calories 380 caloriesProtein 61 grams Fat 14 grams Sodium 4480 milligrams Cholesterol175 milligrams Saturated Fat 5 grams Carbohydrates 11 grams Fiber0 grams

    Recipe and photograph provided courtesyof Pork, Be Inspired®.

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