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Grilled Ham Steaks with Peach Salsa recipe

Grilled Ham Steaks with Peach Salsa.

Ham steaks are quick on the grill. Servewith grilled vegetable kabobs and GrilledNew Potato Salad with Bacon and Scallions.

Recipe: Grilled Ham Steakswith Peach Salsa

4 ham steaks, about 1/2-inch thickPeach Salsa:1 cup peaches, chopped
1 cup grape tomatoes, cut in half
1 teaspoon balsamic vinegar, or seasoned rice vinegar
1 teaspoon thyme, fresh chopped
1 teaspoon jalapeno chile, minced

  • For Peach Salsa: Combine the peaches,tomatoes, vinegar, thyme and jalapeno pepper in a small bowl.Season with salt. Chill until needed.
  • Prepare medium-hot fire in charcoal grillor preheat gas grill to medium high. Grill ham over hot coals,turning once, until nicely browned, about 6 to 8 minutes. Servewith peach salsa.

    Makes 4 servings.

    Nutrition Facts: Calories: 90 caloriesProtein: 12 grams Fat: 2 grams Sodium: 730 milligrams Cholesterol:25 milligrams Saturated Fat: 1 grams Carbohydrates: 5 grams Fiber:1 grams

    Recipe and photograph provided courtesyof Pork, Be Inspired®.

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  • Comments

    1 Comment


    This grilled peach salsa recipe will top any mango salsa. Food blogger Jenna Weber suggests letting the recipe sit in the fridge overnight to meld the flavors. She shares her ideas in a full post on the Fresh Tastes blog. what did you think you were to do with them, really? I mean if you have ever been in a kitchen or read a recipe, you could probably figure it out, no?

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