Ham steaks are quick on the grill. Servewith grilled vegetable kabobs and GrilledNew Potato Salad with Bacon and Scallions.
Recipe: Grilled Ham Steakswith Peach Salsa
4 ham steaks, about 1/2-inch thickPeach Salsa:1 cup peaches, chopped
1 cup grape tomatoes, cut in half
1 teaspoon balsamic vinegar, or seasoned rice vinegar
1 teaspoon thyme, fresh chopped
1 teaspoon jalapeno chile, minced
Makes 4 servings.
Nutrition Facts: Calories: 90 caloriesProtein: 12 grams Fat: 2 grams Sodium: 730 milligrams Cholesterol:25 milligrams Saturated Fat: 1 grams Carbohydrates: 5 grams Fiber:1 grams
Recipe and photograph provided courtesyof Pork, Be Inspired®.
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