Your whole family will love this deliciousgrilled ham with a sweet apricot glaze. It is quick preparationmakes it a great choice for a weekday meal. Serve with grilledvegetable kabobs and homemade ice cream.
Recipe: Grilled Ham Steakswith Apricot Glaze
1 pound boneless ham, cut into 4 1/2-inch-thickslices
1/4 cup apricot jam
2 teaspoon Dijon-style mustard
2 teaspoons cider vinegar
Makes 4 servings.
Nutrition Facts: Calories 160 caloriesProtein 19 grams Fat 4 grams Sodium 1570 milligrams Cholesterol60milligrams Saturated Fat 1 grams Carbohydrates 14 grams Fiber0 grams
Recipe and photograph provided courtesyof Pork, Be Inspired®.
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