Jalapeno jelly makes a sticky, mildly spicyglaze for barbecued game hens. Halving the hens ensures quick,even cooking on the grill, and lets you make a light dinner forsix from just three birds.
Recipe: Grilled Game Henswith Jalapeno Jelly Glaze
3 Rock Cornish game hens (about 1 1/2pounds each), thawed if frozen2 tablespoons butter1/2 cup jalapeno jelly1 1/2 tablespoons lime juice
Reserve game hen necks and giblets forother uses, if desired. Using poultry shears or a sharp, heavyknife, cut each game hen in half through backbone and breastbone.Rinse hens and pat dry.
In a small pan, combine butter and jellyover medium-high heat; stir until melted. Remove from heat andstir in lime juice.
Place hen halves, skin side up, on a grill4 to 6 inches above a solid bed of medium-hot coals. cook, turningseveral times and basting with jelly mixture during last 15 minutes,until hens are browned and meat near thighbone is no longer pink,about 30 to 40 minutes; cut to test.
Makes 6 servings.
Mad Dog and Merrill make cornish game hen and jalapeno jellyIf the Grilled Game Henswith Jalapeno Jelly Glaze recipe was useful and interesting, you can share it with your friends or leave a comment.