Grilled Fruit Kabobs with Tropical Yogurt Sauce recipe

Grilled Fruit Kabobs with Tropical Yogurt Sauce.

The ideal ending to a backyard feast cookedon a grill.

Recipe: Grilled Fruit Kabobswith Tropical Yogurt Sauce

6 bamboo skewers, 8 to 10-inches long
6 ounces key lime pie yogurt
3 ounces cream cheese, softened
2 teaspoons granulated sugar
1/8 teaspoons imitation coconut extract (optional)
1 tablespoons lime juice
1 tablespoons butter, melted
1 small pineapple, peeled and cored
1 pound large, firm, fresh strawberries
2 large firm nectarines or peaches, fresh, pitted and cut intowedges

Preheat gas or charcoal grill to mediumheat.

Soak skewers in warm water for severalminutes; drain and set aside.

In a food processor or blender, processyogurt, cream cheese, sugar and coconut extract. Cover and chill.

In a small bowl, combine lime juice andmelted butter. Set aside.

Cut pineapple into 1-inch wide slices;quarter slices. Remove hulls (leaves) from strawberries.

Alternately, thread strawberries, pineappleand nectarine or peach wedges on skewers. Brush with butter mixture.

Grill kabobs, uncovered, for 6 to 8 minutesor until heated through, turning once or twice. Do not allowstrawberries to overcook.

Remove grilled fruit from skewers; servewith yogurt dipping sauce.

Makes 6 servings.

Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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