Oranges, olive oil and red onions are mainstaysof Spanish cooking; together with green chiles, red wine vinegarand fresh cilantro they form the foundation for a superb dishof grilled chicken breast.
Recipe: Grilled Chicken withOrange Cilantro Salsa
1 (11-ounce) can Mandarin oranges, drainedwith 1/4 cup juice reserved
1 cup chopped fresh cilantro
1/2 cup sliced red onion
1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon diced jalapeños
1 teaspoon salt
4 (4 to 6-ounce) boneless, skinless chicken breast halves
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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