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Grilled Chicken with Orange Cilantro Salsa recipe

Grilled Chicken with Orange-Cilantro Salsa.

Oranges, olive oil and red onions are mainstaysof Spanish cooking; together with green chiles, red wine vinegarand fresh cilantro they form the foundation for a superb dishof grilled chicken breast.

Recipe: Grilled Chicken withOrange Cilantro Salsa

1 (11-ounce) can Mandarin oranges, drainedwith 1/4 cup juice reserved
1 cup chopped fresh cilantro
1/2 cup sliced red onion
1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon diced jalapeños
1 teaspoon salt
4 (4 to 6-ounce) boneless, skinless chicken breast halves

  • Combine oranges, cilantro, onion, oliveoil, vinegar, jalapeños, reserved juice and salt in mediumbowl. Cover; refrigerate salsa for at least 2 hours.
  • Grill or broil chicken until golden onoutside and no longer pink in center. Top each breast with salsa.

    Makes 4 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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