Zippy green chiles spice up a classic whitesauce for tender and juicy chicken breasts. This is a wonderfuldish for entertaining. Serve it with grilled vegetables and warmtortillas on the side.
Recipe: Grilled Chicken withChile Strips in Cream
6 boneless, skinless chicken breast halves,grilled and kept warm
2 tablespoons vegetable oil
1 cup chopped white onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1 (3-ounce) package cream cheese, cut into pieces
1/2 teaspoon garlic salt
2 (7-ounce) cans whole green chiles, rinsed, drained and cutinto strips
2 tablespoons chopped fresh flat-leaf parsley
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Tossed Green Salad with Grilled Chicken Breast Strips RecipeIf the Grilled Chicken withChile Strips in Cream recipe was useful and interesting, you can share it with your friends or leave a comment.