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Grilled Chicken with Chile Strips in Cream recipe

Grilled Chicken with Chile Strips in Cream.

Zippy green chiles spice up a classic whitesauce for tender and juicy chicken breasts. This is a wonderfuldish for entertaining. Serve it with grilled vegetables and warmtortillas on the side.

Recipe: Grilled Chicken withChile Strips in Cream

6 boneless, skinless chicken breast halves,grilled and kept warm
2 tablespoons vegetable oil
1 cup chopped white onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1 (3-ounce) package cream cheese, cut into pieces
1/2 teaspoon garlic salt
2 (7-ounce) cans whole green chiles, rinsed, drained and cutinto strips
2 tablespoons chopped fresh flat-leaf parsley

  • Heat vegetable oil in large skillet overmedium-high heat. Add onion; cook, stirring occasionally, for1 to 2 minutes or until onion is tender. Sprinkle flour overonion; cook, stirring constantly for 1 to 2 minutes or untilflour is golden brown.
  • Add milk slowly to skillet; bring o aboil. Cook, stirring constantly, for 3 to 4 minutes or untilmixture is thickened. Reduce heat to low. Add cream cheese andgarlic salt. Cook for 2 to 3 minutes or until cream cheese ismelted and well combined. Stir in chiles; heat through. Top chickenbreasts with chiles in cream. Sprinkle with parsley.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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