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Grilled Apricot-Pineapple Pork Ribs recipe

Wait to glaze ribs during the last 20 to30 minutes of cooking time, so not to burn. Serve with CitrusSlaw, steamed snow peas and cornbread with honey-butter.

Recipe: Grilled Apricot-PineapplePork Ribs

4 pounds pork back ribs, about 2 to 3slabsMarinade:Mix together all ingredients well
1 cup soy sauce
1 cup apricot-pineapple preserves
1 cup pineapple juice
Dash liquid smokeGlaze:Stir together all ingredients in small bowl
1/2 cup pureed cooked dried apricots (or apricot baby food)
1/2 cup smooth peanut butter
3/4 cup soy sauce

  • Place ribs in large plastic bag; pourmarinade over ribs, seal bag and refrigerate for 6 to 24 hours.
  • Prepare medium fire in covered kettle-stylegrill; bank fire.
  • Remove ribs from marinade, discard marinade.
  • Cook ribs over indirect heat for about2 hours, until meat is very tender. During last 20 minutes ofcooking, baste ribs on both sides with glaze.

    Serves 4 to 5.

    Recipe provided courtesy of Pork: The OtherWhite Meat.

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  • Comments

    1 Comment


    When the ribs are about 10 minutes from being done, grill the pineapple slices directly on the grates of the grill for 3 – 5 minutes per side until they are lightly browned. because it s really really tasty? If you don t want to make this, don t. If you want something different, I suggest you find it by doing a serch.

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