Wait to glaze ribs during the last 20 to30 minutes of cooking time, so not to burn. Serve with CitrusSlaw, steamed snow peas and cornbread with honey-butter.
Recipe: Grilled Apricot-PineapplePork Ribs
4 pounds pork back ribs, about 2 to 3slabsMarinade:Mix together all ingredients well
1 cup soy sauce
1 cup apricot-pineapple preserves
1 cup pineapple juice
Dash liquid smokeGlaze:Stir together all ingredients in small bowl
1/2 cup pureed cooked dried apricots (or apricot baby food)
1/2 cup smooth peanut butter
3/4 cup soy sauce
Serves 4 to 5.
Recipe provided courtesy of Pork: The OtherWhite Meat.
Pigging Out! (pork videos)If the Grilled Apricot-PineapplePork Ribs recipe was useful and interesting, you can share it with your friends or leave a comment.