Delight your guests with grilled angelfood cake served with sweet cherries and fresh cream. Toastedon the outside and soft in the center, this elegant dessert isinfused with sweet simplicity.
Recipe: Grilled Angel FoodCake
1 angel food cake, cut into 8 slices
8 tablespoons butter, melted
1 1/2 pounds sweet fresh cherries, pitted
2 tablespoons chopped ginger
1 1/4 cups Kirsch (cherry brandy)
1 pint heavy cream
1/2 cup granulated sugar
Nutritional Information per Serving: 679Calories; 34g Fat; 21g Saturated Fat; 112mg Cholesterol; 70gCarbohydrate; 1g Dietary Fiber; 7g Protein; 523mg Sodium; 4%daily value Iron (based on 2,000 calorie diet).
Recipe and photograph provided courtesyof National Cherry Growers & Industries Foundation, throughECES, Inc., Electronic Color Editorial Services.
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