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Grilled Angel Food Cake recipe

Grilled Angel food Cake.

Delight your guests with grilled angelfood cake served with sweet cherries and fresh cream. Toastedon the outside and soft in the center, this elegant dessert isinfused with sweet simplicity.

Recipe: Grilled Angel FoodCake

1 angel food cake, cut into 8 slices
8 tablespoons butter, melted
1 1/2 pounds sweet fresh cherries, pitted
2 tablespoons chopped ginger
1 1/4 cups Kirsch (cherry brandy)
1 pint heavy cream
1/2 cup granulated sugar

  • In aluminum foil pouch heat cherries,1 tablespoon butter, 1 cup Kirsch and ginger over low heat onthe grill.
  • Mix together cream, sugar, and 1/4 cupKirsch; whip to soft peaks.
  • Brush cake slices with melted butter.On a hot grill, grill each side about 30 seconds or until crusty.
  • To serve, drizzle cherries over cake andtop with whipped cream.

    Serves 8.

    Nutritional Information per Serving: 679Calories; 34g Fat; 21g Saturated Fat; 112mg Cholesterol; 70gCarbohydrate; 1g Dietary Fiber; 7g Protein; 523mg Sodium; 4%daily value Iron (based on 2,000 calorie diet).

    Recipe and photograph provided courtesyof National Cherry Growers & Industries Foundation, throughECES, Inc., Electronic Color Editorial Services.

    Grilled Angel Food Cake

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