A simple but elegant dinner of grilledsalmon with a creamy hollandaise sauce is perfect for alfrescodining.
Recipe: Grilled Alaska Salmonwith Basil and Hollandaise
1 (1.25-ounce) package hollandaise saucemix
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon finely grated lemon peel
1/4 teaspoon seasoning salt
4 (4-ounce) Alaska salmon steaks or fillets
1/4 cup fresh basil leaves, cut into narrow strips
1 lemon, cut into wedges
Makes 4 servings.
Recipe and photo courtesy of: Alaska SeafoodMarketing Institute.
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