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Grilled Alaska Salmon with Basil and Hollandaise recipe

Grilled Alaska Salmon with Basil and Hollandaise.

A simple but elegant dinner of grilledsalmon with a creamy hollandaise sauce is perfect for alfrescodining.

Recipe: Grilled Alaska Salmonwith Basil and Hollandaise

1 (1.25-ounce) package hollandaise saucemix
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon finely grated lemon peel
1/4 teaspoon seasoning salt
4 (4-ounce) Alaska salmon steaks or fillets
1/4 cup fresh basil leaves, cut into narrow strips
1 lemon, cut into wedges

  • Heat grill.
  • Prepare hollandaise sauce according topackage directions. Keep warm over pan of hot water.
  • Combine olive oil, rosemary, lemon peeland seasoning salt in small bowl. Rub mixture onto both sidesof salmon steaks or fillets. Lightly oil grill rack. Place salmonon medium-hot grill 5 to 6 inches from heat and cook 5 minutes.Turn carefully and continue to grill 5 to 6 minutes more, oruntil fish flakes easily when tested with fork. Remove salmonto individual serving plates, spoon Hollandaise sauce over topand sprinkle with fresh basil. Garnish with fresh lemon wedges.

    Makes 4 servings.

    Recipe and photo courtesy of: Alaska SeafoodMarketing Institute.

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