A tasty, quiche-like baked side dish withspinach, iceberg lettuce, green onions, fresh parsley, butterand Monterey Jack cheese.
Recipe: Green Vegetable Casserole
1 pound fresh spinach, chopped
1 cup chopped iceberg lettuce
1 cup chopped green onions
1/2 cup chopped fresh parsley
1 cup (4 ounces) diced Wisconsin Monterey Jack cheese
4 large eggs, beaten
1/4 cup butter, melted
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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