This delicious green tomato chutney makesa wonderful accompaniment with meats, poultry and seafood, notto mention the fact that it’s also a great way to use some ofyour garden’s bounty of tomatoes before they ripen.
Recipe: Green Tomato Chutney
5 juniper berries
4 whole cloves
4 cups green tomatoes, diced
2 cups onion, thinly sliced
2 cups tart apples, chopped with skin
3/4 cup packed light brown sugar
1/2 cup golden raisins1/2 cup water
1/4 cup cider vinegar
2 tablespoons minced fresh ginger
1 clove garlic, minced1 teaspoon salt or to taste
Makes about 2 quarts.
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