Easy, stove-top cooked rice pilaf seasonedwith butter, chopped fresh parsley and green onions.
Recipe: Green Rice
4 cups chicken or vegetable broth1 teaspoon salt
2 cups uncooked long grain rice
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped green onions with tops
2 tablespoons butter or margarine
Makes 4 servings.
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