Stuffed green olives are enrobed in cheesepastry and baked.
Recipe: Green Olive Pastries
2 cups (8 ounces) finely shredded WisconsinCheddar cheese
1/2 cup butter
1 cup all-purpose flour
1 teaspoon paprika
Pimento stuffed olives
Makes 40 servings.
Tip: To make ahead, prepare as directed,except for baking. Freeze uncooked pastries on cookie sheet 2hours; place in plastic bag. When ready to serve, bake at 400°F(205°C) for 18 minutes.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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