Press enter to see results or esc to cancel.

Green Grape & Tomatillo Salsa recipe

Serve with grilled chicken or seafood,or serve with chips for dipping.

Recipe: Green Grape &Tomatillo Salsa

8 ounces tomatillos, husked and rinsed(about 5 to 8 tomatillos)1 3/4 cups seedless green grapes, separatedand rinsed2 tablespoons cilantro, coarsely chopped2 cloves garlic, minced1 jalapeno, coarsely chopped, seeded ifyou like it ”not too hot”1/2 teaspoon salt1 tablespoon lime juice

  • Process all ingredients in food processor,pulsing until slightly coarse in texture.
  • Keeps refrigerated for 3 days.

    Makes 2 cups.

    Recipe provided courtesy of CaliforniaTable Grape Commission.

    TG Salsa Verde, Tomatillo Salsa, Tomatillo Salsa Verde Recipe – What is Salsa Verde?

    If the Green Grape &Tomatillo Salsa recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Rinsing the onions removes the onion after taste! It is such an important step for any recipe that calls for raw onion. Rinsing will give you the fresh crispness of a raw onion without any of the awful breath and flavor that it adds! Yes it would be a roasted green tomato salsa but why not? Tomatillos aren t in the tomato family as was pointed out but green tomatoes have a more acidic flavor profile so should make great roasted salsa. I would definitely use what you have, but if you get a chance grow some tomatillos next summer. they are a very pretty plant that even looks good as edible landscaping.

    Leave a Comment