Serve with grilled chicken or seafood,or serve with chips for dipping.
Recipe: Green Grape &Tomatillo Salsa
8 ounces tomatillos, husked and rinsed(about 5 to 8 tomatillos)1 3/4 cups seedless green grapes, separatedand rinsed2 tablespoons cilantro, coarsely chopped2 cloves garlic, minced1 jalapeno, coarsely chopped, seeded ifyou like it not too hot1/2 teaspoon salt1 tablespoon lime juice
Makes 2 cups.
Recipe provided courtesy of CaliforniaTable Grape Commission.
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