A mildly spicy green chile cream soup withdiced potatoes and garnished with Gruyere cheese.
Recipe: Green Chile Soup
1/4 cup butter
1/4 cup olive oil
1 onion, minced
3 garlic cloves, crushed
1 (7-ounce) can diced green chiles
1 (16-ounce) can green peas
6 cups chicken broth
1 1/2 cups heavy cream
3 potatoes, peeled and diced
1 teaspoon chicken base or bouillon granules
1 1/2 cups shredded Gruyere cheese
Makes 6 servings.
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