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Green Chile Soup recipe

A mildly spicy green chile cream soup withdiced potatoes and garnished with Gruyere cheese.

Recipe: Green Chile Soup

1/4 cup butter
1/4 cup olive oil
1 onion, minced
3 garlic cloves, crushed
1 (7-ounce) can diced green chiles
1 (16-ounce) can green peas
6 cups chicken broth
1 1/2 cups heavy cream
3 potatoes, peeled and diced
1 teaspoon chicken base or bouillon granules
1 1/2 cups shredded Gruyere cheese

  • In a large saucepan over medium-high heat,heat butter and olive oil; add minced onion and crushed garliccloves and saute until lightly browned. Add green chiles.
  • Place the onion mixture in a blender orfood processor along with canned peas, chicken broth, and processuntil well blended.
  • Return the mixture to the saucepan andheat for about 10 minutes. Stir in cream. Add peeled and dicedpotatoes and chicken base. Cook for about 25 minutes over mediumheat. Just before serving, stir in shredded Gruyere cheese.

    Makes 6 servings.

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