Green Chile Rice Pilaf recipe

Here’s a tasty side dish with lots of interestthat won’t overpower your next Mexican entr e. This makesa substantial portion so it is perfect for a large gatheringor potluck supper.

1 pound mushrooms, thinly sliced
1/2 cup chopped onion
1/4 cup butter or margarine
3 1/2 cups uncooked white rice
7 cups chicken broth
1 can (4-ounce) diced green chiles

Coof mushrooms, onion and butter in largesaucepan over medium heat until tender. Add rice; cook for 5minutes. Add broth and chiles; bring to a boil. Cook for 20 minutesor until moisture is absorbed and rice is tender. Fluff withfork before serving. Reduce heat to low; cover.

Makes 8 servings.

Recipe is the property of Nestl ®and Meals.com, usedwith permission.

Classic Rice Pilaf – How to Make Perfect Rice

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