Rice, spinach and cheese make a rich andcreamy combination pepped up with diced green chiles.
Recipe: Green Chile Cheese-RiceCasserole
1 tablespoon butter or margarine
1 small onion, chopped
4 cups cooked white rice
2 cups shredded sharp cheddar cheese – divided use
1 (10-ounce) package frozen chopped spinach, thawed and squeezeddry
1 1/2 cups sour cream
3 (4-ounce) cans diced green chiles
3/4 cup NESTL ® CARNATION® Evaporated Milk
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Green Chili & Chicken Casserole with Alex Thomopoulos – Casserole QueensIf the Green Chile Cheese-RiceCasserole recipe was useful and interesting, you can share it with your friends or leave a comment.