Whole green chiles add flavor and sparkto this creamy pesto made with Parmesan cheese, fresh cilantroand toasted pine nuts. Stir it into hot pasta to serve, or tryit as a dip for fresh vegetables or a spread for your gourmetsandwiches.
Recipe: Green Chile and CilantroPesto
2 cups chopped fresh cilantro leaves
1 cup freshly grated Parmesan cheese
3/4 cup pine nuts, toasted
1 (4-ounce) can whole green chiles
4 cloves large garlic, peeled
1 tablespoon lime juice
1/2 cup vegetable oil
Makes 2 cups.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
Pesto Sauce With Avocado, Green Bell Pepper And Cilantro PestoIf the Green Chile and CilantroPesto recipe was useful and interesting, you can share it with your friends or leave a comment.