Roasted walnut halves add a flavorful crunchand nutritional value to green beans.
Recipe: Green Beans withRoasted Walnuts
8 ounces walnut halves
2 tablespoons butter
1/4 cup chicken broth
2 (16-ounce) packages frozen green beans
Salt and pepper to taste
Makes 10 to 12 servings.
*If fresh corn on the cob is not available,you can substitute with 2 (10-ounce) packages frozen corn kernels.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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