This picnic salad is perfect to pack alongfor a meal alfresco. If made ahead, cover and refrigerate upto 4 hours. For a dressed-up variation, add crumbled blue cheeseand slivered almonds just before serving.
Recipe: Green Beans &Red Onion Salad
1 (10-ounce) package French-cut greenbeans
1/2 red onion, thinly sliced
4 tablespoons Italian dressing
Recipe provided courtesy of Pork: The OtherWhite Meat.
Your Best String Bean Salad: Lemony Green Bean Salad with Feta, Red Onion & MarjoramIf the Green Beans &Red Onion Salad recipe was useful and interesting, you can share it with your friends or leave a comment.