The classic green bean casserole has beena favorite side dish for holiday meals since the 1950s.
Recipe: Green Bean Casserole
1 (10.75 ounce) can cream of mushroomsoup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper, as needed
4 cups fresh cooked green beans, canned or frozen
1 1/3 cups French fried onions – divided use
Makes 4 to 6 servings.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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