Simply delicious! Warm, freshly steamedgreen beans and thinly sliced sweet onion are tossed in a sweetbalsamic vinaigrette.
Recipe: Green Bean and SweetOnion Salad
1 1/2 pounds green beans, trimmed andcut into 1 1/2-inch pieces1 Maui or Vidalia onion, halved and slicedthin6 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1 1/2 teaspoons packed brown sugarSalt and freshly ground black pepper totaste
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