Here’s tasty Greek-style turkey and pastadish with feta cheese, tossed in a creamy homemade buttermilkdressing. A great recipe for using leftover holiday turkey, too!
Recipe: Greek Turkey FetaPasta Toss with Buttermilk Dressing
2 cups cooked turkey breast, diced
2 teaspoons olive oil, preferably extra virgin
2 teaspoons lemon juice
2 teaspoons dried oregano
3 cups cooked spiral pasta, such as gemelli or fusilli
2 cups fresh spinach, washed and coarsely chopped
1/4 cup jarred roasted red peppers, chopped
1/2 cup cucumber, peeled and finely chopped
1/4 cup pitted Kalamata olives, sliced (or ripe olives)
1/3 cup Wisconsin Feta cheese, crumbledButtermilk Dressing:
2 tablespoons whipped cream cheese from tub, softened to roomtemperature
1/2 cup buttermilk
1 clove garlic, minced
1/2 teaspoon lemon pepperGarnish:
Toasted walnuts, coarsely chopped
Makes 4 servings.
Note: Salad and dressing can be servedimmediately or chilled several hours before serving.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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