A blend of romaine and iceberg lettuces,tomato, cucumber and kalamata olives are tossed in an oreganovinaigrette and garnished with feta cheese.
Recipe: Greek Salad
4 cups torn romaine lettuce6 cups torn iceberg lettuce2 tomatoes, cut into wedges1 large cucumber, sliced1 cup pitted kalamata or black olives1/2 cup extra-virgin olive oil3 tablespoons red wine vinegar1 teaspoon dried whole oregano1/2 teaspoon salt or to taste1/2 teaspoon freshly ground pepper1 cup crumbled feta cheese
Makes 8 to 10 servings.
How To Make Greek SaladIf the Greek Salad recipe was useful and interesting, you can share it with your friends or leave a comment.