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Graveyard Cupcakes recipe

You can assemble these fun little cakesthe day before serving. Refrigerate in a covered, deep containerand remove 1 hour before serving.

Recipe: Graveyard Cupcakes

Tombstones:12 oval sandwich cookies1 (.68-ounce) tube red or black writinggelTrees:6 black licorice twistsCupcakes:12 unfrosted cupcakes, homemade or purchased1 (16-ounce) container vanilla frostingGreen food coloring12 candy pumpkins (similar to candy corn)

  • For tombstones: Cut 1/3 off each cookie;pipe “RIP” (Rest in Peace) on large pieces with writinggel; set aside.
  • For trees: Cut each licorice twist inhalf crosswise. Starting at cut end, cut 6 to 8 “branches”to about halfway down twist; set aside.
  • Tint frosting to desired shade of green.Frost cupcakes. Insert tombstone in center, tree behind and acandy pumpkin in front.

    Serves 12.

    Graveyard Cupcake Cake Recipe

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