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Grapefruit and Yogurt Pops recipe

Grapefruit and Yogurt Pops.

These pink grapefruit and yogurt pops areso good and refreshing…both you and your kids will want onefor breakfast! Go ahead, indulge yourselves!

Recipe: Grapefruit and YogurtPops

2 cups plain, low-fat yogurt2 cups pink grapefruit sections1 teaspoon grapefruit zest1 teaspoon lemon or orange extract1 cup powdered sugar

  • Combine all ingredients in a blender orfood processor and mix until smooth. Pour into popsicle moldsand freeze.

    Makes 8 (2.5 ounce) pops.

    Recipe created by “Skinny Chef”Jennifer Iserloh.

    Recipe and photograph provided courtesyof the Florida Department of Citrus, through ECES, Inc., ElectronicColor Editorial Services.

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  • Comments

    1 Comment


    And while it initially seems there are quite a few steps, you can actually toast the coconut, pop the amaranth, and segment and refrigerate the grapefruit ahead of time so that this easily becomes a quick weekday recipe.

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