Pavolova is a meringue-based dessert namedafter the Russian ballet dancer Anna Pavlova. The crisp meringuecrust for this pavlova is topped with sweetened mascarpone cheeseand fresh seedless grapes soaked in an orange liqueur.
Recipe: Grape Pavlova
8 large egg whites, room temperature1/2 teaspoon salt1/2 teaspoon cream of tartar2 cups granulated sugar2 tablespoons cornstarch2 teaspoons fresh lemon juice2 teaspoons grated lemon peel2 cups marscapone cheese1/4 cup granulated sugar (for filling)1 1/2 quarts California seedless grapes1/4 cup orange liqueur
Makes 12 servings.
Nutritional Facts Per Serving: Calories324, Carbohydrate 56g , Protein 4g, Fat 10g, Calories from Fat26%, Sodium 139mg, Cholesterol 26mg, Fiber 0.
Recipe provided courtesy of CaliforniaTable Grape Commission.
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