A sweet and tangy cabbage coleslaw dottedwith seedless grapes, chopped jicama and red onion and tossedwith a honeyed lime dressing.
Recipe: Grape Coleslaw
Dressing:2/3 cup mayonnaise1 1/2 tablespoons fresh lime juice1 1/2 tablespoons honeySalad:1 small head cabbage, shredded (about8 cups)2 1/2 cups California seedless grapes1 1/2 cups jicama, peeled and chopped1/3 cup sweet red onion, minced
Makes 8 servings.
Recipe provided courtesy of CaliforniaTable Grape Commission.Salmon Burgers And Grapes ColeslawIf the Grape Coleslaw recipe was useful and interesting, you can share it with your friends or leave a comment.