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Grape Coleslaw recipe

A sweet and tangy cabbage coleslaw dottedwith seedless grapes, chopped jicama and red onion and tossedwith a honeyed lime dressing.

Recipe: Grape Coleslaw

Dressing:2/3 cup mayonnaise1 1/2 tablespoons fresh lime juice1 1/2 tablespoons honeySalad:1 small head cabbage, shredded (about8 cups)2 1/2 cups California seedless grapes1 1/2 cups jicama, peeled and chopped1/3 cup sweet red onion, minced

  • Combine mayonnaise, lime juice and honeyin a small bowl and stir until well blended. Combine cabbage,grapes, jicama and onion in a large bowl. Add dressing to saladand toss well. Refrigerate until ready to serve.

    Makes 8 servings.

    Recipe provided courtesy of CaliforniaTable Grape Commission.Salmon Burgers And Grapes Coleslaw

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  • Comments

    1 Comment


    All you need is seconds to prepare Chef John s recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.

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