Try this applesauce, made with tart greenapples and sweetened to taste, with just a hint of lemon andcinnamon…or try one of the three other variations providedwith this recipe.
Recipe: Granny Smith Applesaucewith Variations
8 to 10 Granny Smith apples, pared, coredand chopped
1/2 to 2/3 cup granulated sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/2 cup apple juice
Makes 4 cups.
- Orange Applesauce: Substitute 1/2 cuporange juice and 1 teaspoon grated lime peel in place of lemonjuice, cinnamon and apple juice.
- Cran-Apple Sauce: Add 1/2 cup fresh cranberriesto recipe and increase sugar by 1/2 cup.
- Brandied Applesauce: Add 1/2 cup each,golden raisins and chopped toasted hazelnuts; substitute 1/2cup brandy for apple juice.
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