An autumn beauty in taste and appearance,this tart features a pastry crust spread with an almond genoise-likemixture topped with an overlapping ring of sliced tart greenapples.
Recipe: Granny Smith AppleAlmond Tart
Pastry for one-crust (9-inch) pie2 large eggs1/2 cup granulated sugar1/2 cup finely ground blanched almonds1/4 cup butter or margarine, melted2 Granny Smith apples, peeled, cored,and cut into 1/4-inch-thick slices
Makes 8 servings.
Per Serving: Protein: 5g; Fat: 19g; Carbohydrate:32g; Fiber: 3g; Sodium: 204mg; Cholesterol: 67mg; Calories: 309.
Recipe provided courtesy of WashingtonApple Commission.
Apple Pie Production 2012-2013If the Granny Smith AppleAlmond Tart recipe was useful and interesting, you can share it with your friends or leave a comment.